01
Real fruits.
When a flavour says strawberry, mango, or feijoa, that's exactly what's in it — whole fruit, folded straight into the churn, nothing standing in for the real thing.
We've been making gelato on Clyde Road since 2002. One shop, one recipe book, one increasingly cluttered notebook of flavour ideas.
Malcolm and Ann moved from Nelson to Auckland in 2002 to open up Penguino. They chose beautiful Browns Bay beach right in the plaza and loved serving the locals and community their freshly made gelato ice cream.
Over two decades later, it's still the same shop, the same churn, the same recipe book — though the flavour notebook has gotten a lot thicker. We will continue to honour their tradition and legacy.