01
Source local.
We pasteurise our own milk in the shop and bring in the proper ingredients for the rest. Real matcha, real chocolate, real fruit — never a packet mix.
Closed · Reopening 28 August
Changing the world,
one scoop at a time.
Twenty-six flavours. Churned every evening at the back of the shop on Clyde Road. Italian craft, NZ ingredients — arguably the best in Aotearoa.
Choc Mint
●
Chocolate
●
Cookies and Cream
●
Mango Sorbet
●
Rum and Raisin
●
Stracciatella
●
On the counter
Old favourites
Our most-loved gelato and ice cream flavours, ready for you to enjoy.
Made by hand. Every evening.
Real fruit. Real milk.
Real small batches.
02
Churn slow.
Gelato runs denser and colder than ice cream — less air, less fat, more flavour. Every batch is made on the premises the Italian way, the same way it has been since 2002.
03
Serve fresh.
Tomorrow's flavours are churned in the evening, once the shop quietens down. What you scoop the next day was made just hours before — never sitting in a freezer for weeks.
Metro Magazine, March 2026
Possibly the best gelato
north of Wellington.
★★★★★ Metro·Cuisine
Pop in
Browns Bay,
Auckland.
Just up from the beach, look for the queue.
Address
55 Clyde Road
Browns Bay
Auckland 0630
Browns Bay
Auckland 0630
Hours
Mon–Thu · 11am–7pm
Fri · 11am–7:30pm
Wknd · 10:30am–7:30pm
Fri · 11am–7:30pm
Wknd · 10:30am–7:30pm
Phone
+64 22 157 1100
Reopening for Spring
28 August, 2026
Penguino
Open now · 'til 9pm
Gelato carts & events
Want a Penguino
for your birthday?
Two flavours, two sizes, everlasting memories.